Shanks Restaurant was a restaurant located in Bangor, Northern Ireland, that was awarded one Michelin star each year in the period 1996–2005. It became one of Northern Ireland's top restaurants, alongside Cayenne and Deane's.
The restaurant, designed by Terence Conran, had an unusual set up. The main restaurant is in the basement while the balcony is used for Al fresco dining. The ground floor is mainly used as reception area and bar. The Californian styled restaurant was located on the grounds of the Blackwood Golf Course.
Source: Wikipedia.org
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