Source: ©Le Beaulieu
Copyright: Creative Commons 4.0
On the borders of the Corrèze, Lot and Dordogne valleys, Le Beaulieu gourmet restaurant draws its inspiration from the superb Périgord region. Our team offers generous cuisine, both traditional and original, using fresh seasonal produce. Foie gras, duck breast, Quercy lamb, langoustines, scallops and fine fish can all be enjoyed in the cosy atmosphere of the dining room, or on the terrace in summer.
Source: Corrèze Tourisme
4, place du Champ de Mars, Beaulieu-sur-Dordogne
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Source: ©Le Beaulieu
Copyright: Creative Commons 4.0
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Source: ©Le Beaulieu
Copyright: Creative Commons 4.0
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