Source: Tarbouriech
Copyright: All rights reserved
Between Land and Sea
Around the oyster, our signature, you will taste throughout the year our generous and creative interpretation of the Mediterranean cuisine. Daily fishing from the lagoon, shellfish, seaweed?
On the land side, our cuisine highlights vegetables from local biodynamic agriculture and meat from local breeders.
As the seasons go by, our chef will be there to offer you his exclusive dishes, always sublimating and respecting the local products.
Source: OT ARCHIPEL DE THAU - MARSEILLAN
Chemin de Villemarin, Marseillan
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Source: Tarbouriech
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