RESTAURANT L'Ô A LA BOUCHE

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In our restaurant, service is just as important as the quality of our dishes. It's all there for you to enjoy: kindness, generosity, quality and a terrace surrounded by a vegetable garden. Madame at the table is welcoming. The man in the kitchen masters his local produce to serve good plates from starter to dessert.

Specialities: traditional cuisine using local produce, homemade and organic.
Chef's signature foie gras nougat.
Take-away sales

Recommended by "Tables et Auberges de France" in gastronomy. The 2 "toques vertes" (green toques) are the guarantee of a remarkable eco-responsible approach.

Source

Source: DESTINATION VITTEL-CONTREXEVILLE

DATAtourisme France

| | Public | Dutch • French • German • Italian • Spanish

Address

181 rue Saint-Nicolas, Vittel

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